Enjoy a plant-based version of a childhood classic with these vegan sloppy joes. Lentils simmer in a sweet and smoky tomato sauce and then are piled on a bun for a quick and easy meatless meal that everyone will love!
Prepare lentils by rinsing them and adding to a pot with water and a bay leaf. Bring the water to a boil, then reduce heat down and simmer covered until most of the liquid is absorbed and lentils are tender (about 15-20 minutes). Remove from heat, discard the bay leaf, drain any excess liquid and set the lentils aside to cool. This step can be done in advance.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, garlic and mushrooms and sauté for 7-10 minutes, until softened.
Add the cooked lentils, tomato sauce, maple syrup, Worcestershire sauce, chili powder, paprika, oregano, salt and pepper. Stir to combine.
Bring the mixture to a simmer and cook for 10-12 minutes, until the sauce has thickened.
Serve the sloppy joe mixture on toasted buns with toppings of choice. Enjoy!